If you want to enjoy more plant-based eating, and avoid dairy and gluten and fillers, then this plant-based ice cream book fits the bill. Try these 26 delicious plant-based ice cream recipes that are made from avocado, coconut, cashew or fruit bases, and the six delicious toppings that are totally plant based. These recipes are suitable for either a Thermomix or a blender and no ice cream makers required (although you can use one if you prefer). Time to get your cool, delicious, guilt-free treat!
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